Australian grass-fed beef organs  – 160 capsules
  • Australian grass-fed beef organs – 160 capsules

    SKU: 364215375135191

    Native Americans ate animal organs and fed red meet to their dogs. They knew how to treat deficiencies with various organs from head to thymus, kidney, liver and others.


    Dr. Weston Price wrote in his book: 'It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North.

    The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones.

    The Natives obtained their fat-soluble vitamins and also most of their minerals from the organs of the animals.'


    An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.

    Animals go for the marrow, instinctively.

    For example, wolves given access to full deer carcasses gravitated toward those bones with “high marrow yields,” taking care to “destroy the epiphyses” where the marrow was most plentiful.

    Vultures drop femur bones from the sky to pick up the marrow. - Mark Sisson


    NXGen grass-fed organ capsules contain liver, heart, kidney, bone marrow. 100% Australian, made from Lake Eyre beef in Central Australia that graze on only native grasses unique to Australia.


    The cattle is raised in accordance with regenerative farming. Regenerative farming means 100% natural farming practices, very little machinery, zero cropping, protecting native grasses, no chemicals, no glyphosate, no antibiotics, no hormones.

    Beef Organs contain nutrients, vitamins and minerals from nature’s healthy soil and plants.

    For instance, beef liver contains 50 times as much vitamin B12 as steak and more folate and B vitamins than any other food on the planet.


    Organs of grass-fed beef provide the following nutrients:

    - Liver provides bioavailable heme iron, B vitamins and vitamin A as retinol to support energy demands and liver health.

    - Kidney gives us selenium, helps with thyroid health, immunity.

    - Heart is the richest source of naturally occurring CoQ10 ubiquinol, to support optimal heart health, to help regulate blood pressure and aid mitochondria health.

    - Bone marrow provides amino acids to support cartilage repair and growth, contributes to bone and joint health, to aid mobility and immunity.


    If you do not cook organs once a week freeze-dried capsules are a convenient way to add them to your diet.




    You can open capsules and add them to any meal you are cooking, meat being the best, such as bolognese, meatballs, or burgers.

    If you can avoid cooking them you will be able to keep enzymes intact. Fats help disguise and make the taste milder.


    Some ideas:

    - The powder from the capsule can be added to smoothies.

    -Sprinkle on sourdough toast and cover with butter generously.

    - Mix with a teaspoon of sour cream and sweetener of your choice.


    An adult daily usage is 4 capsules. On average, 1 capsule is made from 5 grams of raw organ meat so 4 capsules a day will amount to 170 gram serving of organ meat per week.


    This is how it used to be when organs were serves as a meal once a week.

    For children judge daily usage in a similar manner: take the serving your child might have, divide by 7 and then divide by 5.


    Example: if your child's serving of organ meat could be 35 grams then daily serving is 5 grams or 1 capsule.


    Read more about bone marrow: Bone Marrow: Delicious, Nutritious and Underappreciated